Resep: Berselera Curry puff Cara Bunda Krisdayanti

Resep: Berselera Curry puff Cara Bunda Krisdayanti

LEZAT, fresh danANTI GAGAL.

Curry puff Cara Bunda Krisdayanti. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry. Curry Puffs are a classic Chinese bakery or dim sum item that has fallen to the wayside a bit.

Curry puff Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every turn and corners in Malaysia. Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit Simcooks kicked off the craze for curry puff and did a "super-size-me" version; Budding Cook. See more ideas about Curry, Recipes, Curry puff recipe. Anda dapat membuat Curry puff menggunakan 10 resep dan 10 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Curry puff

  1. Persiapkan dari Bahan A.
  2. Kemudian 750 gram dari tepung terigu.
  3. Anda membutuhkan 80 gram dari minyak sayur.
  4. Persiapkan 300 ml dari air dingin.
  5. Anda membutuhkan 1 dari sedok teh garam.
  6. Anda membutuhkan 50 gram dari gula.
  7. Kemudian dari Bahan B.
  8. Anda membutuhkan 250 gram dari tepung terigu.
  9. Anda membutuhkan 150 gram dari margarine lebih kurang.
  10. Anda membutuhkan dari Untuk isi sesuai selerah ya,boleh bihun,kentang,wartel,ayam dll.

Each baked curry puff is loaded up with mince, spices and root vegetables. The filling is then wrapped in puff pastry and baked until golden. Veg Curry Puff easy recipe( కర్రి పఫ్ ) veg puff telugu recipe. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.

Langkah-langkah Pembuatan Curry puff

  1. Campur bahan A.tepung,garam dan gula aduk ratA masukan minyak sayur dan air uleni sampai kalis,bagi sepuluh bulatkan.
  2. Diamkan 5 menit tutup dengan serbet.
  3. Selanjutnya campur bahan B.aduk hingga rata uleni,tidak usah sampai kalis cukup rata aja adonanya,.
  4. Bagi 10 buah diamkan 5 menit tutup dengan serbet agak lembab,agar adonan tidak kering.
  5. Selanjutnya,ambil adonan A.pipihkan taruk ditengah adonan B bulatkan lag.
  6. Dan gilas adonan memanjang,gulung,gilas lagi dan gulung lagi,2x.
  7. Potong adonan menjadi lima atau 4.
  8. Ambil satu potong gilas,isi,lipat dan bentuk me jadi curry puff,lakukan sampai adonan habis susun di loyang.
  9. Curry puff siap digoreng,dengan minyak panas,tapi tidak terlalu panas biar bentuk curry puffnya bagus,goreng sampai mateng dan kecoklatan angkat(pakai api kecil).
  10. Selamat mencoba.

Curry puffs, or epok epok, are fried savory pastries eaten throughout Malaysia and Singapore. They can also be a livelihood, a family tradition, and a gateway to friendship. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg. These are traditional street snacks that are sure to pack a delicious punch! Easy potato spiral curry puff filled with aromatic potato and chicken filling.