Resep: Sempurna Caramel Custard Pudding Cara Bunda Krisdayanti

Resep: Sempurna Caramel Custard Pudding Cara Bunda Krisdayanti

LEZAT, fresh danANTI GAGAL.

Caramel Custard Pudding Cara Bunda Krisdayanti. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western Click Play to See This Caramel Custard Recipe Come Together. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.

Caramel Custard Pudding Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. Anda dapat membuat Caramel Custard Pudding menggunakan 9 resep dan 7 langkah. Inilah cara Anda membuat ini.

Resep Untuk Membuat Caramel Custard Pudding

  1. Anda membutuhkan dari Bahan Karamel:.
  2. Kemudian 4 sdm dari gula pasir.
  3. Anda membutuhkan 1 sdm dari air.
  4. Persiapkan 2 sdm dari air panas.
  5. Kemudian dari Bahan puding:.
  6. Anda membutuhkan 5 sdm dari gula pasir.
  7. Anda membutuhkan 250 ml dari susu cair.
  8. Anda membutuhkan 2 butir dari telur ayam.
  9. Kemudian sesuai selera dari vanili.

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a.

Cara Mebuat Caramel Custard Pudding

  1. Cara membuat: Olesi alumunium foil dgn sedikit mentega tipis2..
  2. Buat karamel terlebih dahulu. Masak dalam wajan gulapasir dan air dgn api kecil smpai berbuih lalu masykan air panas aduk2 smpai kuning keemasan. Matikan api tuang dalam alumunium foil atau wadah tahan panas biarkan mengeras..
  3. Kocok telur sampai tercampur rata saja. Lalu masak susu cair dan gula smpai gula larut jgn sampai mendidih hanya berbuih sdkit dipinggirannya..
  4. Tuang sedikit2 kedalam kocokan telur smbil diaduk. Tambahkan vanili.
  5. Lalu saring. Tuang kedalam wadah2 alfol. Tutup dgn lembaran alfol lalu oven kurleb 30 mnt. Dgn teknik au bain marie (wadah puding diletakkan di wadah yg lbh besar yg berisi air panas).
  6. Jk sdh matang Ciri nya puding sdh tdk cair lagi..
  7. Angkat biarkan suhu ruang. Lalu masukan lemari es. Selamat mencoba..

Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel.