Resep: Nikmat Korean Twisted Donuts (Kkwabaegi) Cara Bunda Krisdayanti

Resep: Nikmat Korean Twisted Donuts (Kkwabaegi) Cara Bunda Krisdayanti

LEZAT, fresh danANTI GAGAL.

Korean Twisted Donuts (Kkwabaegi) Cara Bunda Krisdayanti. Hello everybody, let's twist with kkwabaegi! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted dougnuts.

Korean Twisted Donuts (Kkwabaegi) The tension in the dough will twist it as it hangs. Repeat with the remaining dough pieces. These Korean styled twisted donuts are delicious and fun to make. Anda dapat memasak Korean Twisted Donuts (Kkwabaegi) menggunakan 12 resep dan 8 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat Korean Twisted Donuts (Kkwabaegi)

  1. Anda membutuhkan dari Bahan adonan.
  2. Anda membutuhkan 125 gr dari terigu pro tinggi.
  3. Persiapkan 200 gr dari terigu pro sedang.
  4. Anda membutuhkan 160 ml dari susu.
  5. Kemudian 30 gr dari margarin.
  6. Persiapkan 1 butir dari telur.
  7. Kemudian 35 gr dari gula.
  8. Kemudian 7 gr dari ragi.
  9. Anda membutuhkan 1/2 sdt dari garam.
  10. Anda membutuhkan dari Bahan topping.
  11. Kemudian 25 gr dari gula.
  12. Kemudian 1/2 sdt dari kayu manis bubuk.

With simple ingredients you usually have at home, you can easily make these for your family, friends, and yourself. 😉 I made this recipe especially for my sweet friend Arleen. I hope that she will like this. KkwaBaeGi (꽈배기) = Twisted Kkwabaegi Donuts. The dough is mixed with glutinous rice flour to give it a slightly chewy pull - perfect for tearing off!

Cara Mebuat Korean Twisted Donuts (Kkwabaegi)

  1. Siapkan bahan.
  2. Cairkan margarin, tuang ke wadah tambahkan gula, garam, susu dan ragi. Aduk rata lalu tambahkan telur aduk rata diamkan selama 5 menit.
  3. Tuang campuran susu ke wadah tepung sedikit sedikir sambil di uleni sampai kalis sekitar 10 menit. Istirahatkan adonan selama 90 menit.
  4. Setelah mengembang bagi adonan menjadi 16 bagian dan bentuk..
  5. Plintir adonan dengan 2 tangan secara berlawanan. Lalu putar2 dan rekatkan bagian ujung adonan. Jangan lupa taburkan terigu supaya tidak lengket..
  6. Istirahatkan kembali selama 30 menit. Tiap 15 menit balik posisi adonan supaya mengembang merata..
  7. Goreng adonan dengan api sedang hingga kecoklatan. Lalu taburkan gula dan kayu manis yg sudah di aduk rata..
  8. Selamat menikmati.

As much as I like these donuts, they're getting harder to find in Seoul. Today I'm using Hotteok mix to make Kkwabaegi, twisted donuts that are a popular Korean street snack. Usually Kkwabaegi are tossed in sugar, but I added extra nuttiness by tossing them in bean flour. Twisted Korean Doughnuts, It's Called Kkwabaegi - Korean Street Food in Seoul at Gwangjang market. Kkwabaegi - My first Maangchi recipe!