Cara Termudah Untuk Memasak Berselera Custard caramel pudding Cara Bunda Krisdayanti

Cara Termudah Untuk Memasak Berselera Custard caramel pudding Cara Bunda Krisdayanti

LEZAT, fresh danANTI GAGAL.

Custard caramel pudding Cara Bunda Krisdayanti. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad) love only this pudding.

Custard caramel pudding Caramel custard is different in taste and texture than a regular caramel pudding/flan. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. HI Dear, I like to know that how many days can caramel custard can stay in fridge. Anda dapat memasak Custard caramel pudding menggunakan 8 resep dan 10 langkah. Inilah cara Anda membuat ini.

Resep Untuk Membuat Custard caramel pudding

  1. Persiapkan dari Bahan karamel.
  2. Persiapkan 4 sdm dari gula pasir.
  3. Kemudian 2 sdm dari air panas.
  4. Persiapkan dari Bahan puding.
  5. Persiapkan 2 butir dari telur.
  6. Anda membutuhkan 200 ml dari susu UHT full cream.
  7. Anda membutuhkan 3 sdm dari susu kental manis.
  8. Persiapkan 1 sdt dari vanila ekstrak.

The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake.

Cara Mebuat Custard caramel pudding

  1. Karamel : masak gula dengan api sedang jangan sampai gosong yaa, kalau udah larut gulanya tambahkan air panas diaduk.
  2. Tuang karamel di cup ratakan.
  3. Puding : panaskan susul full cream dan skm dengan api sedang, jika sudah mendidih angkat.
  4. Kocok telur.
  5. Tuang sedikit susu ke telur sambil di aduk.
  6. Tuang lagi sisa susu lalu tambahkan vanila ekstrak.
  7. Saring adonan puding, lalu tuang ke cup yg sdh diisi karamel sambil di saring lg ya.
  8. Tutup dengan plastik wrap (biar air ditutup panci ga jatuh dan hasilnya bagus). Siapkan panci untuk kukus.
  9. Tempatkan lap yg bersih ke dasar panci lalu letakkan cup. Kukus selama 20-30 menit.
  10. Jika sudah matang, letakkan di kulkas supaya disajikan lebih nikmat🤤👌🏻.

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding.