Resep: Sempurna French Crepes Cara Bunda Krisdayanti

Resep: Sempurna French Crepes Cara Bunda Krisdayanti


French Crepes Cara Bunda Krisdayanti. Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. It is a crepe filled with crystal sugar then covered with the French spirit Grand Marnier. The crepe is then flambeed and served hot.

French Crepes I have used this recipe for years. Unlike pancakes, crepes won't puff up, so don't be surprised about that. Pancakes typically have something like baking powder in them to help the batter rise into, well, pan-CAKES. Anda dapat memasak French Crepes menggunakan 8 resep dan 6 langkah. Inilah cara Anda membuat itu.

Resep Untuk Membuat French Crepes

  1. Kemudian 125 gr dari Tepung Terigu.
  2. Anda membutuhkan 2 btr dari Telur.
  3. Kemudian 310 ml dari Susu Cair.
  4. Anda membutuhkan 1 sdm dari Gula Pasir.
  5. Persiapkan 2 Sdm dari Margarin.
  6. Kemudian Sejumput dari Garam.
  7. Kemudian dari Topping.
  8. Anda membutuhkan dari Madu / Nutella / Gula Halus.

A French crepe will remain incredibly thin and flat. This is why crepes are often folded in some kind of manner and stuffed with other ingredients. Tilt the pan so the base is completely covered with batter. Flip with a metal spatula, and cook until the second side is golden.

Langkah-langkah Pembuatan French Crepes

  1. Lelehkan margarin.
  2. Campur terigu, susu, telur, gula pasir, dan garam. Whisk sampai gula larut dan tepung tidak bergerindil.
  3. Masukkan margarin leleh, aduk rata sampai margarin tercampur dengan terigu.
  4. Saring adonan.
  5. Panaskan teflon, lelehkan sedikit margarin lalu sendokkan adonan. Tunggu hingga tidak lengket, balik adonan. Masak hingga matang.
  6. Topping dengan madu/coklat/nutella/gula halus atau apapun yg menjadi favorit keluarga.

Transfer crepe to a plate and cover with foil to keep warm. Repeat the cooking process until the batter is used. Unfilled crepes can be well wrapped and frozen. A complete guide on How to make Classic French Crepes (Homemade Crepes) - soft, buttery, delicious, and infinitely versatile as a sweet or savory option for breakfast, brunch, lunch, dinner or dessert!. A simple, foolproof crepe recipe for sweet or savory basic crepes!