Resep: Berselera 63. Sourdough Cinnamon Roll Cara Bunda Krisdayanti

Resep: Berselera 63. Sourdough Cinnamon Roll Cara Bunda Krisdayanti

LEZAT, fresh danANTI GAGAL.

63. Sourdough Cinnamon Roll Cara Bunda Krisdayanti. Sourdough cinnamon rolls: the new every-weekend tradition? I originally began work on this recipe with the intention that these would be a wonderful Christmas morning indulgence, the birth of a new holiday baking custom. But after making them several times for testing I'm convinced they should.

63. Sourdough Cinnamon Roll Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of Starting with the filling-coated short edge, roll the dough into a log. As you roll, the log will. Anda dapat membuat 63. Sourdough Cinnamon Roll menggunakan 20 resep dan 7 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat 63. Sourdough Cinnamon Roll

  1. Persiapkan dari Levain.
  2. Persiapkan 30 gr dari starter (100% hydration).
  3. Persiapkan 10 gr dari gula.
  4. Anda membutuhkan 60 gr dari tepung high protein (saya komachi).
  5. Kemudian 25 gr dari susu cair.
  6. Anda membutuhkan dari Dough.
  7. Anda membutuhkan 205 gr dari tepung high protein (saya komachi).
  8. Kemudian 10 gr dari susu bubuk.
  9. Anda membutuhkan 37 gr dari gula.
  10. Kemudian 140 gr dari susu.
  11. Kemudian 3 gr dari garam.
  12. Kemudian 25 gr dari unsalted butter.
  13. Persiapkan dari Bahan isian.
  14. Kemudian 2 sdm dari butter.
  15. Kemudian 20 gr dari Brown sugar (bisa ditambahkan sesuai selera manisnya).
  16. Anda membutuhkan 10 gr dari Cinnamon bubuk.
  17. Persiapkan dari Bahan Glaze.
  18. Anda membutuhkan 20 gr dari gula bubuk.
  19. Persiapkan 5 gr dari cream cheese (optional).
  20. Persiapkan 1 sdt dari air / susu.

Sourdough starter adds the perfect light tang and flavor to ooey, gooey cinnamon rolls. Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it. There's nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake. We simply cover with a layer of cling film - then cover that over with foil - freeze.

Langkah-langkah Pembuatan 63. Sourdough Cinnamon Roll

  1. Buat levain lalu diamkan 10jam-an. Saya buat jam 10 malam..
  2. Ini hasil levain besok pagi nya. Krn pagi nya saya agak riweh, jd ru mulai ngadon jam 10 pagi..
  3. Campur semua adonan, kecuali garam dan butter. Setelah adonan setengah kalis, baru masukkan garam + butter nya..
  4. Hasil setelah proofing selama 2 jam..
  5. Lalu shaping bentuk kotak / persegi panjang. Ato bebas lah mo kreasi aja aja. Beri isian..
  6. Tata di loyang. Lalu proofing lagi 3 jam..
  7. Panaskan oven. Olesi dgn susu cair, lalu bake di suhu 175 selama 30-40 menit-an. Sesuaikan dgn oven masing"..

This Sourdough Cinnamon Roll Recipe Is Ridiculous! OK, if you're a regular reader, you might be noticing a pattern. I am in love with my sourdough starter! It was time to feed my starter again and I've had a mad sweet tooth this week. What better way to fix that than making cinnamon rolls??