Resep: Lezat Fried banana with cinnamon Cara Bunda Krisdayanti

Resep: Lezat Fried banana with cinnamon Cara Bunda Krisdayanti

LEZAT, fresh danANTI GAGAL.

Fried banana with cinnamon Cara Bunda Krisdayanti. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat. While I've never been a big fan of eating bananas plain from the peel, caramelized bananas…bananas foster…oh, and those deep fried banana egg roll desserts…they all make me. These Pan-Fried Cinnamon Bananas Couldn't Be Easier To Make.

Fried banana with cinnamon You can never go wrong with butter, cinnamon, and sugar. Bananas in their natural state are easily my least favorite fruit. I basically need to be on the verge of starvation for eating a banana to sound appealing. Anda dapat membuat Fried banana with cinnamon menggunakan 4 resep dan 4 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Fried banana with cinnamon

  1. Persiapkan 1 sisir dari pisang uli.
  2. Anda membutuhkan Secukupnya dari tepung instan untuk pisang goreng.
  3. Persiapkan Secukupnya dari air & minyak goreng.
  4. Kemudian dari Bubuk kayu manis.

Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. Transfer banana slices to a paper. Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally sweet!

Langkah-langkah Pembuatan Fried banana with cinnamon

  1. Siangi pisang lalu di potong sesuai selera ya mom. (Klo punya saya, saya bentuk kipas).
  2. Campurkan tepung instan dg air & sedikit bubuk kayu manis, kekentalan sesuai selera ya mom..
  3. Celup pisang ke dalam tepung, lalu goreng hingga kuning kecoklatan..
  4. Tata di piring lalu beri taburan bubuk kayu manis di atasnya. Sajikan hangat2 😉.

Scroll down to the recipe card for the detailed instructions. You start by slicing the bananas, then you sprinkle. I had these fried bananas in Brazil while on vacation with dinner. They can also be served as a dessert. Measure the sugar and cinnamon and place in a salt shaker and shake until well blended.