Fried banana with cinnamon Cara Bunda Krisdayanti. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat. While I've never been a big fan of eating bananas plain from the peel, caramelized bananas…bananas foster…oh, and those deep fried banana egg roll desserts…they all make me. These Pan-Fried Cinnamon Bananas Couldn't Be Easier To Make.
You can never go wrong with butter, cinnamon, and sugar.
Bananas in their natural state are easily my least favorite fruit.
I basically need to be on the verge of starvation for eating a banana to sound appealing.
Anda dapat membuat Fried banana with cinnamon menggunakan 4 resep dan 4 langkah. Inilah cara Anda memasak itu.
Resep Untuk Membuat Fried banana with cinnamon
- Persiapkan 1 sisir dari pisang uli.
- Anda membutuhkan Secukupnya dari tepung instan untuk pisang goreng.
- Persiapkan Secukupnya dari air & minyak goreng.
- Kemudian dari Bubuk kayu manis.
Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. Transfer banana slices to a paper. Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally sweet!
Langkah-langkah Pembuatan Fried banana with cinnamon
- Siangi pisang lalu di potong sesuai selera ya mom. (Klo punya saya, saya bentuk kipas).
- Campurkan tepung instan dg air & sedikit bubuk kayu manis, kekentalan sesuai selera ya mom..
- Celup pisang ke dalam tepung, lalu goreng hingga kuning kecoklatan..
- Tata di piring lalu beri taburan bubuk kayu manis di atasnya. Sajikan hangat2 😉.
Scroll down to the recipe card for the detailed instructions. You start by slicing the bananas, then you sprinkle. I had these fried bananas in Brazil while on vacation with dinner. They can also be served as a dessert. Measure the sugar and cinnamon and place in a salt shaker and shake until well blended.