Resep: Lezat Puff pastry / soes cream vanilla Cara Bunda Krisdayanti

Resep: Lezat Puff pastry / soes cream vanilla Cara Bunda Krisdayanti

LEZAT, fresh danANTI GAGAL.

Puff pastry / soes cream vanilla Cara Bunda Krisdayanti. For this cream puffs recipe, if you don't have any pastry bags handy, cut off the tops with a serrated knife and carefully spoon in the pastry cream. Place milk, butter, and salt in medium saucepan, then scrape in vanilla seeds and pod. Bring to a simmer over medium heat.

Puff pastry / soes cream vanilla The size is ideal for party or finger food and easy to handle too. For the vanilla cream filling I shared in other video. Make the perfect, delicious cream puff filling with this easy-to-follow pastry cream recipe. Anda dapat memasak Puff pastry / soes cream vanilla menggunakan 9 resep dan 6 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Puff pastry / soes cream vanilla

  1. Kemudian 250 ml dari air.
  2. Anda membutuhkan 100 gr dari margarin/ salted butter.
  3. Persiapkan 1 sdm dari gula kastor.
  4. Anda membutuhkan 125 gr dari tepung terigu.
  5. Persiapkan 4 btr dari telur.
  6. Anda membutuhkan dari Cream vanilla.
  7. Persiapkan 250 ml dari whipped cream cair.
  8. Anda membutuhkan 40 gr dari gula kastor.
  9. Anda membutuhkan 1 sdt dari vanilla essence.

STIR occasionally and gently for a few minutes to hasten cooling. PRESS piece of plastic wrap onto surface of pastry cream to prevent a "skin" from forming. A light sweet cream cheese filling in baked puff pastry shells make an elegant ending to a holiday party. Both the puff pastry and the filling can be Beat cream cheese, sugar and vanilla in large bowl until smooth and creamy.

Langkah-langkah Pembuatan Puff pastry / soes cream vanilla

  1. Masukkan air, margarin dan gula pasir, masak hingga mendidih.
  2. Masukkan tepung, aduk hingga kalis dan dinginkan.
  3. Setelah dingin masukkan adonan dan telur satu persatu mixer dengan kecepatan rendah hingga kental dan licin.
  4. Masukkan adonan ke dalam plastik segitiga, semprotkan adonan ke loyang yang sudah dialasi baking paper.
  5. Panggang dioven dengan suhu 200 derajat celcius selama 20-25 menit atau hingga bentuknya kokoh dan bewarna kecoklatan.
  6. Membuat cream vanilla, campur semua bahan dan mixer sampai adonan kental dan kaku, cream siap digunakan.

Whip cream in medium bowl with electric mixer on medium speed until stiff. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells. This pastry cream is a basic vanilla filling that can be used for cakes, cream puffs or eclairs, doughnuts, pies. Stir frequently as the mixture cools.